- Single service items reused, improperly stored, dispensed, not used when required
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11/30/2015 | Inspection | Rating A serving approx. 50 lunch only meals daily mon-fri |
No violation noted during this evaluation. | 10/30/2014 | Inspection | |
No violation noted during this evaluation. | 10/18/2013 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/11/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/27/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/26/2011 | Inspection | |
No violation noted during this evaluation. | 04/16/2010 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/29/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
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11/24/2008 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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11/07/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Food Trades Program Boces Cca Progra, 2850 North Jerusalem Road, Wantagh, NY 11793 »