Food Trades Program Boces Cca Progra, 2850 North Jerusalem Road, Wantagh, NY 11793 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: FOOD TRADES PROGRAM BOCES CCA PROGRA
Address: 2850 North Jerusalem Road, Wantagh, NY 11793
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 10
Last inspection: 11/30/2015

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Inspection findings

Inspection date

Type

Comments

  • Single service items reused, improperly stored, dispensed, not used when required
11/30/2015InspectionRating A serving approx. 50 lunch only meals daily mon-fri
No violation noted during this evaluation. 10/30/2014Inspection
No violation noted during this evaluation. 10/18/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
10/11/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/27/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/26/2011Inspection
No violation noted during this evaluation. 04/16/2010Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
10/29/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
11/24/2008Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
11/07/2008Inspection

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