Forest City Pool Snack Bar, 3099 Morgan Drive, Wantagh, NY 11793 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FOREST CITY POOL SNACK BAR
Address: 3099 Morgan Drive, Wantagh, NY 11793
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/14/2015Inspection
No violation noted during this evaluation. 07/21/2014Inspection
No violation noted during this evaluation. 08/28/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/06/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/02/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 08/21/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/11/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/30/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 07/28/2010Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 08/11/2009Inspection
No violation noted during this evaluation. 08/07/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/28/2008Inspection

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