- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/03/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/16/2015 | Inspection | Temperatures measured: Brick of cheese in reach in cooler: 43 deg. F. Reviewed temperature logs. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/24/2014 | Inspection | Temperatures measured: cooked spinach quiche = 144 deg. F and cooked spaghetti in beverage air refrigerator = 44 deg. F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/12/2014 | Inspection | All food temperatures measured with the DOH thermocouple thermometer were acceptable. Reviewed refrigeration & high temperature dishwasher logs, good. Sodium hypochlorite sanitizer 100 ppm & strips available, good. |
No violation noted during this evaluation. | 09/12/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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01/23/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/11/2012 | Inspection | |
No violation noted during this evaluation. | 03/13/2012 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 09/22/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/10/2009 | Inspection | |
No violation noted during this evaluation. | 10/07/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/13/2007 | Inspection | |
No violation noted during this evaluation. | 11/07/2006 | Inspection | |
No violation noted during this evaluation. | 10/24/2005 | Inspection | |
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