Fort Orange Club, 110 Washington Avenue, Albany, NY 12210 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FORT ORANGE CLUB
Address: 110 Washington Avenue, Albany, NY 12210
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/29/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/14/2015Inspection
No violation noted during this evaluation. 12/29/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/20/2013Inspection
No violation noted during this evaluation. 12/21/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/11/2012Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 01/13/2012Re-Inspection
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/27/2011Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/22/2010Inspection
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 12/29/2009Inspection
No violation noted during this evaluation. 12/29/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/12/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/18/2006Inspection
No violation noted during this evaluation. 12/09/2005Inspection

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