- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/03/2015 | Inspection | Please submit email correspondence to this office with a list of corrective actions taken for cited violations by 9/21/15. Any questions can be directed to this office via telephone or email. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/03/2015 | Inspection | Please submit email correspondence to this office with a list of corrective actions taken for cited violations by 9/21/15. Any questions can be directed to this office via telephone or email. |
No violation noted during this evaluation. | 09/27/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/28/2012 | Inspection | |
No violation noted during this evaluation. | 11/23/2012 | Inspection | |
No violation noted during this evaluation. | 11/25/2011 | Inspection | |
No violation noted during this evaluation. | 11/25/2011 | Inspection | |
No violation noted during this evaluation. | 11/26/2010 | Inspection | |
No violation noted during this evaluation. | 11/26/2010 | Inspection | |
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