Four Corners Luncheonette, 2 Grove Street, Delmar, NY 12054 - Commissary inspection findings and violations

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Business Info

Restaurant name: FOUR CORNERS LUNCHEONETTE
Address: 2 Grove Street, Delmar, NY 12054
County: Albany
Local health department: Albany County
Restaurant type: Commissary
Total inspections: 17
Last inspection: 01/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/30/2015Inspection
No violation noted during this evaluation. 01/30/2015Inspection
No violation noted during this evaluation. 01/30/2014Inspection
No violation noted during this evaluation. 01/30/2014Inspection
No violation noted during this evaluation. 02/08/2013Inspection
No violation noted during this evaluation. 02/08/2013Inspection
No violation noted during this evaluation. 01/09/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/09/2012Inspection
No violation noted during this evaluation. 03/03/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/03/2011Inspection
No violation noted during this evaluation. 01/21/2010Inspection
No violation noted during this evaluation. 01/21/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/18/2009Inspection
No violation noted during this evaluation. 02/14/2008Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/30/2008Inspection
No violation noted during this evaluation. 03/01/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/24/2006Inspection

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