Frankfort-Schuyler High School, 605 Palmer Street, Frankfort, NY 13340 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: FRANKFORT-SCHUYLER HIGH SCHOOL
Address: 605 Palmer Street, Frankfort, NY 13340
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/02/2016Inspectionall refrigeration below 42 degrees, gloves and hairnets acceptable, quats sanitizer 200-400ppm,dishwasher greater than 180 degrees
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 09/25/2015Inspectionall refrigeration was below 42 degrees, gloves and hair restraint acceptable, discussed importance of not mixing soap with chlorined, discussed significance of waiting to place cold fruit and vegetable items on the serving line too far in advance.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/11/2015Inspection
No violation noted during this evaluation. 01/31/2014InspectionNoted: glove usage, hair restraints. Storage ok, cold holding, coolers at 35-38 degrees. No hot holding occurring during inspection. Dishwasher final rinse at 177 degrees.
  • Non food contact surfaces of equipment not clean
 04/16/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 01/26/2012Inspection
No violation noted during this evaluation. 02/04/2011Inspection
No violation noted during this evaluation. 10/20/2010Inspection
No violation noted during this evaluation. 05/17/2010Inspection
No violation noted during this evaluation. 11/10/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/12/2009Inspection
No violation noted during this evaluation. 10/22/2008Inspection
No violation noted during this evaluation. 05/29/2008Inspection
No violation noted during this evaluation. 11/29/2007Inspection
No violation noted during this evaluation. 05/15/2007Inspection
No violation noted during this evaluation. 12/18/2006Inspection
No violation noted during this evaluation. 06/07/2006Inspection

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