- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/09/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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01/15/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/05/2012 | Inspection | |
- In use food dispensing utensils improperly stored
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01/11/2011 | Inspection | |
No violation noted during this evaluation. | 01/07/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
No violation noted during this evaluation. | 01/18/2008 | Inspection | |
No violation noted during this evaluation. | 01/11/2007 | Inspection | |
No violation noted during this evaluation. | 01/18/2006 | Inspection | |
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