No violation noted during this evaluation. | 06/04/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 12/04/2014 | Inspection | Satisfactory |
- Hair is improperly restrained
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/10/2013 | Inspection | |
No violation noted during this evaluation. | 08/01/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/20/2011 | Inspection | Raw haddock stored over macaroni salad and other ready-to-serve foods in glass door cooler. Corrected- haddock moved to bottom shelf. |
No violation noted during this evaluation. | 05/27/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/24/2009 | Inspection | Vent and wall above fryers needs to be cleaned. |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/14/2007 | Inspection | |
No violation noted during this evaluation. | 09/07/2006 | Inspection | |
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