- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/12/2016 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/26/2015 | Inspection | All hot and cold temps. satisfactory |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/27/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/07/2013 | Inspection | |
No violation noted during this evaluation. | 11/01/2012 | Inspection | |
No violation noted during this evaluation. | 11/14/2011 | Inspection | |
No violation noted during this evaluation. | 11/09/2010 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/12/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2008 | Inspection | |
No violation noted during this evaluation. | 11/16/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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10/28/2005 | Inspection | |
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