- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/03/2016 | Inspection | All corrections made during inspection. |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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11/16/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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12/03/2014 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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03/11/2013 | Inspection | |
No violation noted during this evaluation. | 11/08/2012 | Inspection | |
No violation noted during this evaluation. | 05/26/2011 | Inspection | |
No violation noted during this evaluation. | 02/03/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2009 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
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01/24/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2006 | Inspection | |
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