Friendly's #1255 Wilton, 3075 Route 50, Saratoga Springs, NY 12866 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FRIENDLY'S #1255 WILTON
Address: 3075 Route 50, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 01/29/2016InspectionAll food temperatures measured with a metal stem food probe thermometer are acceptable. The high temperature mechanical dishwasher temperatures are acceptable. Cooling procedures discussed. Ill food worker policy is in place.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 02/26/2015InspectionFood temperatures measured: Clam chowder 156 degrees F, Chicken noodle 148 degrees F, Cut lettuce 44 degrees F, Sliced tomatoes 41 degrees F, Shredded cheeses 42 degrees F, Creamy salad dressing 42 degrees F, Good. The facility has an Atkins thermocouple thermometer, QAC quaternary ammonia sanitizer system that tests at 100ppm, last Ansul inspection in January 2015, Metro storage shelving, and ice bath cooling procedures. The violations from 1/29/14 inspection were corrected. Good.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/29/2014InspectionMust correct all violations no later than 2/12/14. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 2/12/14.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/29/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/19/2012Inspection
No violation noted during this evaluation. 02/14/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/09/2010Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/03/2009Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/11/2008Inspection
No violation noted during this evaluation. 05/04/2007Inspection
No violation noted during this evaluation. 11/07/2006Re-Inspection
No violation noted during this evaluation. 01/04/2006Inspection

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