- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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01/28/2016 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/30/2015 | Inspection | Hot and cold temps. satisfactory. Cole slaw 43 F, Shedded Cheese 40 F - Sweet Chili Sauce 158 F, Chicken Noodle Soup 159 F |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/24/2014 | Inspection | Hot & cold food temperatures were satisfactory; clam chowder = 165 degs; chicken noodle = 162 degs; ranch dressing = 42 degs; discussed ill food worker policies with manager and observed written postings that reinforced policies that were very good; please schedule timely & frequent cleaning in cook area for floors- this is a Repeat |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/20/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Friendly's #7431, 10 South Main Street, Jamestown, NY 14701 »