First Presbyterian Church, 1 East Main Street, Marcellus, NY 13108 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: First Presbyterian Church
Address: 1 East Main Street, Marcellus, NY 13108
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/03/2015Inspection**Note: Church not operating at this time. Ensure full range probe/metal-stem type thermometer onsite as required during all operation and food service. Ensure that all dish washing includes a sanitizing step - either chemical sanitizer dip or temperature sanitizing using mechanical dish machine. Ensure medications properly stored not in kitchen area.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/11/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/18/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/18/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 08/30/2011Inspection
  • Non food contact surfaces of equipment not clean
 11/10/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/03/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/14/2008Inspection
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/25/2006Inspection

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