No violation noted during this evaluation. | 02/24/2016 | Inspection | Conditions appear to be satisfactory at this time. |
No violation noted during this evaluation. | 11/02/2015 | Inspection | Conditions satisfactory at this time. |
No violation noted during this evaluation. | 10/20/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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05/06/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/29/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/10/2010 | Inspection | |
No violation noted during this evaluation. | 11/02/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/28/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/25/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/03/2006 | Inspection | |
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