- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/07/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/20/2012 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 07/15/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/10/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
No violation noted during this evaluation. | 07/28/2006 | Inspection | |
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