No violation noted during this evaluation. | 01/27/2016 | Inspection | Rice 147F, Broccoli 148F in steam table, butter in the walk in cooler at 41F. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/16/2015 | Inspection | Chicken in hot hold box 140F, Cream cheese in walk in cooler at 39F. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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03/11/2015 | Inspection | Steam Table - Mac and cheese 150F, green beans 170F,
Reach in cooler American Cheese 35F. |
No violation noted during this evaluation. | 10/15/2014 | Inspection | chicken fajitas temped at 150F in the hot hold unit. |
No violation noted during this evaluation. | 03/05/2014 | Inspection | chicken on the steam table at 142F. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/06/2013 | Inspection | |
No violation noted during this evaluation. | 03/06/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
No violation noted during this evaluation. | 03/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 09/22/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/13/2010 | Inspection | |
No violation noted during this evaluation. | 09/25/2009 | Inspection | |
No violation noted during this evaluation. | 02/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/25/2008 | Inspection | |
No violation noted during this evaluation. | 03/10/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/29/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2007 | Inspection | |
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