Gabriel's Pizza & Grill, 94 Main Street, Philmont, NY 12565 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GABRIEL'S PIZZA & GRILL
Address: 94 Main Street, Philmont, NY 12565
County: Columbia
Local health department: Columbia County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/23/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
 05/01/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2013Inspection
  • Non food contact surfaces of equipment not clean
 09/12/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/20/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/29/2010Inspection
No violation noted during this evaluation. 08/17/2009Inspection
No violation noted during this evaluation. 09/10/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/23/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/14/2006Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
 10/04/2005Inspectiontomatoes stored in original opened can - put in stainless steel. pineapple juice in original opened can in bar refrigerator - discarded

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