- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/03/2015 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/14/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/08/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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10/18/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/18/2011 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/04/2010 | Inspection | 2C - eggs in walk-in cooler stored on shelf above ready to eat foods
8A - boxes of food products and crates of milk stored in walk-in cooler directly on floor - need to be kept off floor
8A - foods in walk-in cooler and reach-in cooler being stored in cans with metal serving spoons kept in them - foods need to be stored in tightly covered containers without serving spoons or other utensils
15A - walls in staff bathroom and beside reach-in freezer (to left of door into prep area of kitchen) need to have holes in walls patched |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Improper use and storage of clean, sanitized equipment and utensils
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/21/2009 | Inspection | 2C - Eggs stored on shelf above ready to eat foods - no contamination noted - stated will move
8A - fresh produce in a crate on the floor of the walk-in cooler
8C - boxes of plastic spoons being kept directly on the floor - clean and sanitized serving equipment stored on shelf with fly strips and papers
15B - outside hood exhaust fan needs to be cleaned - inside hood has been well cleaned
15D - dust pan is stored on shelf with food products
kitchen is clean and well organized |
No violation noted during this evaluation. | 03/13/2008 | Inspection | |
No violation noted during this evaluation. | 04/23/2007 | Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Inspection | |
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