No violation noted during this evaluation. | 10/13/2015 | Inspection | |
No violation noted during this evaluation. | 10/07/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/31/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/22/2013 | Inspection | |
No violation noted during this evaluation. | 07/30/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/16/2012 | Inspection | |
No violation noted during this evaluation. | 10/03/2011 | Inspection | |
No violation noted during this evaluation. | 10/20/2010 | Re-Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 10/06/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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11/18/2008 | Inspection | |
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