- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/04/2016 | Inspection | Walk in cooler cooked sliced sausage 42F; low boy cooler three door, shredded cheese 42F; Pizza prep station shredded cheese 44F; hand wash sink area acceptable; |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/08/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/04/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper thawing procedures used
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06/03/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
No violation noted during this evaluation. | 01/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
No violation noted during this evaluation. | 03/07/2011 | Inspection | |
No violation noted during this evaluation. | 09/22/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/25/2010 | Inspection | |
No violation noted during this evaluation. | 08/28/2009 | Inspection | |
No violation noted during this evaluation. | 03/09/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/17/2008 | Inspection | |
No violation noted during this evaluation. | 01/18/2008 | Inspection | |
No violation noted during this evaluation. | 07/30/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Dressing rooms dirty, not provided, improperly located
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01/19/2007 | Inspection | |
No violation noted during this evaluation. | 06/21/2006 | Inspection | |
No violation noted during this evaluation. | 01/10/2006 | Inspection | |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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