No violation noted during this evaluation. | 09/15/2015 | Inspection | |
No violation noted during this evaluation. | 07/29/2015 | Inspection | |
No violation noted during this evaluation. | 07/15/2015 | Inspection | |
No violation noted during this evaluation. | 04/21/2015 | Inspection | |
No violation noted during this evaluation. | 08/04/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 05/05/2014 | Inspection | |
No violation noted during this evaluation. | 12/19/2013 | Inspection | |
No violation noted during this evaluation. | 08/01/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 04/26/2013 | Inspection | |
No violation noted during this evaluation. | 07/30/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
No violation noted during this evaluation. | 05/07/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/12/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
No violation noted during this evaluation. | 04/25/2011 | Inspection | |
No violation noted during this evaluation. | 12/20/2010 | Inspection | |
No violation noted during this evaluation. | 04/26/2010 | Inspection | |
No violation noted during this evaluation. | 10/26/2009 | Inspection | |
No violation noted during this evaluation. | 04/29/2009 | Inspection | |
No violation noted during this evaluation. | 05/06/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/21/2008 | Inspection | Chicken fingers, Tater Tots held for service at 130 degrees F. |
No violation noted during this evaluation. | 04/26/2007 | Inspection | |
No violation noted during this evaluation. | 12/18/2006 | Inspection | |
No violation noted during this evaluation. | 04/10/2006 | Inspection | |
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