Gennaro's Pizza & Restaurant, 689 Glen Cove Avenue, Glen Head, NY 115451602 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GENNARO'S PIZZA & RESTAURANT
Address: 689 Glen Cove Avenue, Glen Head, NY 115451602
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/02/2016InspectionRating A. Gennaro Savastano food manager training course certificate expires November 2016. 24 seats
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/30/2015Inspection
No violation noted during this evaluation. 01/30/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Hot, cold running water not provided, pressure inadequate
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 01/23/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/04/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/01/2012Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 02/15/2011Inspection
No violation noted during this evaluation. 01/12/2010Inspection
No violation noted during this evaluation. 03/27/2009Inspection

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