Gennie's Soul Food Kitchen, 452-456 Main Street, Poughkeepsie, NY 12601 - Food Service Establishment inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: GENNIE'S SOUL FOOD KITCHEN
Address: 452-456 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 02/24/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Gennie's Soul Food Kitchen, 452-456 Main Street, Poughkeepsie, NY 12601 »


Inspection findings

Inspection date

Type

Comments
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/24/2016Re-InspectionHot water temperture has been corrected. A two door slid cooler has been installed in the backroom. The following items have been corrected: hot water temperature being addressed, coolers being cleaned, floor has been cleaned and pans not being stored on the ground, all other blue violations are still outstanding from 2/19/2016 inspection report. .
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/19/2016Re-InspectionStove - Pig feet 157F, Steam Table - Mac & Cheese - 143F, Owner indicated that a replacement cooler was pending delivery and that he had spoke to landlord about upgrading hot water tank.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/18/2016InspectionSteam table - rice 140F, Single door cooler - cooked turkey - 41F

Do you have any questions you'd like to ask about GENNIE'S SOUL FOOD KITCHEN? Post them here so others can see them and respond.

×
GENNIE'S SOUL FOOD KITCHEN respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend GENNIE'S SOUL FOOD KITCHEN to others? (optional)
  
Add photo of GENNIE'S SOUL FOOD KITCHEN (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
GYRO KING & PIZZAPoughkeepsie, NY
***
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
BEER NOGGIN
The BEER MARKET
BEEHIVE BREW PUB
BEDROCK PUB & CAFE
The BEER BELLY
BEDFORD ROAD SCHOOL / ARAMARK
BEDFORD GOURMET
BEECHWOOD STATE PARK

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants