- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/25/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/04/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/20/2013 | Inspection | |
No violation noted during this evaluation. | 11/21/2012 | Inspection | |
No violation noted during this evaluation. | 11/16/2011 | Inspection | |
No violation noted during this evaluation. | 11/30/2010 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/30/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2008 | Inspection | |
No violation noted during this evaluation. | 11/20/2007 | Inspection | |
No violation noted during this evaluation. | 11/22/2006 | Inspection | |
No violation noted during this evaluation. | 12/01/2005 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/21/2005 | Inspection | Eggs stored above tomatoes in prep area cooler. |
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