- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/05/2015 | Inspection | rating A Giuseppina Timpano food mgr. training course cert. expires sept. 2017 |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
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05/20/2014 | Inspection | |
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11/06/2013 | Inspection | |
No violation noted during this evaluation. | 05/16/2012 | Inspection | |
No violation noted during this evaluation. | 04/12/2011 | Inspection | |
No violation noted during this evaluation. | 04/27/2010 | Inspection | |
- Improper thawing procedures used
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09/23/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/21/2008 | Inspection | |
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