Golden Buck Restaurant, 2082 West Seneca Street, Ovid, NY 14521 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GOLDEN BUCK RESTAURANT
Address: 2082 West Seneca Street, Ovid, NY 14521
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/10/2015InspectionOrganization in coolers has improved. Separation of raw foods and cooked foods is important in avoiding cross contamination of items that will not be cooked before served. Cold holding at 45F or below Hot holding at 140F or greater ADM-2 in file
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/10/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/26/2013Inspection50 dollar fee accepted during inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/02/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/11/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/19/2010Inspection
No violation noted during this evaluation. 11/30/2009Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/13/2008InspectionBare hand contact violation. Violation corrected at time of inspection. Discussed hand contact issues/sick worker policy. ADM-2 in file
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/20/2007Inspection
No violation noted during this evaluation. 11/29/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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