No violation noted during this evaluation. | 09/14/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/04/2015 | Inspection | |
No violation noted during this evaluation. | 10/08/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/21/2014 | Inspection | Raw eggs over prepared calzones. Eggs moved to bottom of cooler during inspection. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/08/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/19/2013 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 06/19/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/07/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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03/07/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/02/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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02/15/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/29/2009 | Inspection | |
No violation noted during this evaluation. | 02/25/2009 | Inspection | |
No violation noted during this evaluation. | 11/07/2008 | Inspection | |
No violation noted during this evaluation. | 03/26/2008 | Inspection | |
No violation noted during this evaluation. | 11/09/2007 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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04/05/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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04/14/2006 | Inspection | |
No violation noted during this evaluation. | 10/06/2005 | Inspection | |
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