No violation noted during this evaluation. | 11/19/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
2nd routine inspection for 2015 |
No violation noted during this evaluation. | 02/19/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 03/17/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/29/2012 | Inspection | Vents above fryers and grill need to be cleaned.
Operating without a permit. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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07/15/2011 | Inspection | The stainless steel refrigerator has a broken external thermometer reading 30 F. The refrigerator is located in the kitchen, next to the Pepsi cooler. Temperature of butter in the refrigerator was 43 F. Corrected: A new thermometer was put into the refrigerator at the time of inspection.
The kitchen door is left open and there is no screen. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/04/2011 | Inspection | Pizza boxes stored on floor in dry good storage. Corrected
Operating without a valid permit. Corrected |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/07/2010 | Inspection | Large two glass door kitchen cooler had atemp of 60 degrees and was at that temp for an unknown amount of time. Corrected- Chicken wings and chicken riggie sauce were discarded and other not potentially hazardous foods were moved to a different cooler. The large kitchen cooler was no longer used.
Vent hoods above fryers need to be cleaned. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/17/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/06/2006 | Inspection | |
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