Grape-N-Grog, 85 Taberg Road, Camden, NY 13316 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GRAPE-N-GROG
Address: 85 Taberg Road, Camden, NY 13316
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/18/2015Re-InspectionSatisfactory. Previous violations corrected.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 12/10/2015InspectionUnsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/21/2014Inspectionsatisfactory
No violation noted during this evaluation. 03/11/2013Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/20/2013InspectionBag of potatoes stored on floor. Raw meat stored over lemons, limes, and cream. Inside and outside of coolers and freezers dirty. Ice machime and front of fryers covered in grease. Floors under fryers and in beer cooler in disrepair - missing linoleum. Floors around fryer have paper towels soaked in grease. Floors dirty around all appliances and in beer cooler. Dirty ventilation hood - extreme buildup of grease.
  • Non food contact surfaces of equipment not clean
 03/21/2012Re-InspectionGrease from friers still on side and front of ice machine.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/29/2012InspectionGrease buildup around friers and on the sides of counters & ice machine. Paper towels under friers along with grease buildup around coauunters, coolers & friers. Storage shelf has bare wood surfaces. Ice scoop handle dirty.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/25/2011InspectionVentilation hood greasy - needs cleaning.
No violation noted during this evaluation. 06/29/2010Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/03/2010InspectionBowls of sauce, shredded cheese, and celery uncovered in cooler. Storage shelf has bare wood, dirty and broken-uncleanable. Cooler doors, microwave doors, ice machine, sides of cabinets are greasy & dirty. Floors have grease & dirt buildup around friers and coolers. Grease & dirt buildup in ventilation hood and ductwork.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/02/2009InspectionLettuce and cheese stored next to and beneath raw meat. Cardboard on floor near fryers. Coolers and door of ice machine dirty and greasy.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/02/2008Inspection
No violation noted during this evaluation. 06/21/2007Inspection
  • Improper thawing procedures used
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2006Inspection

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