- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/29/2015 | Inspection | |
No violation noted during this evaluation. | 02/24/2014 | Re-Inspection | |
No violation noted during this evaluation. | 02/11/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Pesticide application not supervised by a certified applicator
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02/10/2014 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
- Pesticide application not supervised by a certified applicator
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10/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/16/2011 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/23/2010 | Re-Inspection | |
No violation noted during this evaluation. | 01/27/2010 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/12/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/12/2009 | Inspection | |
No violation noted during this evaluation. | 10/31/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/29/2008 | Inspection | |
No violation noted during this evaluation. | 12/06/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/02/2007 | Inspection | |
No violation noted during this evaluation. | 01/23/2006 | Inspection | |
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