Great Wall 627, 627 East Main Street, Little Falls, NY 13365 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GREAT WALL 627
Address: 627 East Main Street, Little Falls, NY 13365
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/08/2016Inspectionsanitizer ok, all refrigeration below 42 degrees, rice holding above 170 degrees, proper cooling of cooked chicken and egg rolls noted in the walk in cooler. choking poster ok
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/11/2015Inspectionall refrigeration temps were below 41 degrees f, hot holding above 165 degrees f, choking poster ok, buffet line not open due to lack of customer traffic so business is primarily takeout.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/17/2014Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/10/2014InspectionNo buffet service, to go orders only. Prep cooler operating at 44 degrees, recommended adjusting setting to have ambient air temperature of 38-40 degrees.

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