Great Wall - Beacon, 393 Main Street, Beacon, NY 12508 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GREAT WALL - BEACON
Address: 393 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/01/2016InspectionReturn for reinspection within two weeks. Acceptable temperatures: spare ribs in front display cooler @ 41 degrees F, brown rice in steam pot @ 154 F, eggdrop soup in steam table @ 190F, raw chicken strips in bain marie @ 39F.
No violation noted during this evaluation. 12/18/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/25/2015Inspection
No violation noted during this evaluation. 04/28/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/13/2015Inspection
No violation noted during this evaluation. 11/20/2014Inspection
No violation noted during this evaluation. 07/24/2014Re-Inspection
No violation noted during this evaluation. 06/26/2014Inspection
No violation noted during this evaluation. 02/06/2014Inspection
No violation noted during this evaluation. 12/17/2013Inspection
No violation noted during this evaluation. 11/15/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/08/2013Inspection

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