- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/23/2016 | Inspection | LACK OF ADEQUATE HOT WATER MUST BE CORRECTED WITHIN 72 HOURS. WATER OF 140ºF IS REQUIRED AT WARES WASHING SINK (WITH THE USE OF CHEMICAL SANITIZER) AND AT MOP BASIN.---------------------------------------------------------------------------------------------------------------- The food managers training certificate is to be prominently displayed to the public.
GRADE=""A"", SEATS~ 16, FMT:Angelo Mylonas exp 5/2018 #49039
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The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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