Greenville Elementary School, 11219 State Route 32, Greenville, NY 12083 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: GREENVILLE ELEMENTARY SCHOOL
Address: 11219 State Route 32, Greenville, NY 12083
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/04/2016InspectionAll temperatures checked are within required range. No violations noted.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/16/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
 03/18/2015InspectionTemperatures taken at service line carrots 161F, chicken tenders171, milk cooler 39 F, continental reach in 38 F, Dish washer rinse temp. 180F.
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/15/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/28/2014InspectionThere is a drain pipe running along the I-Beam in the basement storage area directly above cardboard boxes containing single service items. This issue could be resolved by either moving these items out from under this drain, or by putting a gutter under the drain where it passes above the single service items. The following temperatures were measured during the inspection (degrees F): Walk-In Cooler air temp - 34; Continental Reach-In Refrigerator - 38 - 40; Milk Cooler - 40. The temperatures of the following food items in the Walk-In cooler were also measured: Sliced Deli Ham - 39.2; Marinara Sauce - 37.9. Report e-mailed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/10/2013Inspection
  • Insects, rodents present
 09/17/2012Inspection
No violation noted during this evaluation. 04/27/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/22/2011Inspection
No violation noted during this evaluation. 03/24/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 09/21/2010Inspection
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/23/2009Inspection
No violation noted during this evaluation. 03/19/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/16/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/26/2008Inspection
No violation noted during this evaluation. 09/24/2007Inspection
No violation noted during this evaluation. 12/07/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/12/2006Inspection

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