- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/18/2015 | Inspection | |
| No violation noted during this evaluation. | 09/18/2015 | Inspection | |
| No violation noted during this evaluation. | 05/19/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
05/19/2015 | Inspection | |
| No violation noted during this evaluation. | 12/01/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
12/01/2014 | Inspection | |
| No violation noted during this evaluation. | 02/25/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/25/2014 | Inspection | |
| No violation noted during this evaluation. | 12/02/2013 | Inspection | |
| No violation noted during this evaluation. | 12/02/2013 | Inspection | |
| No violation noted during this evaluation. | 04/23/2013 | Inspection | |
|
04/23/2013 | Inspection | |
| No violation noted during this evaluation. | 10/03/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/03/2012 | Inspection | |
| No violation noted during this evaluation. | 03/14/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
|
03/14/2012 | Inspection | |
| No violation noted during this evaluation. | 10/04/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/04/2011 | Inspection | |
| No violation noted during this evaluation. | 04/08/2011 | Inspection | |
| No violation noted during this evaluation. | 04/08/2011 | Inspection | |
| No violation noted during this evaluation. | 10/18/2010 | Inspection | |
| No violation noted during this evaluation. | 10/18/2010 | Inspection | |
| No violation noted during this evaluation. | 03/19/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/19/2010 | Inspection | |
| No violation noted during this evaluation. | 11/19/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
11/19/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/01/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/20/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/10/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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12/07/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Hot, cold running water not provided, pressure inadequate
|
04/25/2007 | Inspection | |
| No violation noted during this evaluation. | 04/25/2007 | Inspection | |
| No violation noted during this evaluation. | 11/15/2006 | Inspection | |
| No violation noted during this evaluation. | 11/15/2006 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
|
02/03/2006 | Inspection | |
| No violation noted during this evaluation. | 02/03/2006 | Inspection | |
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