- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/30/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/26/2015 | Inspection | this is your 2nd inspection for 2015. Chichen cordon blue out of oven= 170 degs F. Hot hold temps: brocolli = 180 degs; Cold food: sliced tomato = 44 degs F |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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04/07/2015 | Inspection | sloppy joes = 142 degs; corn = 158 degs; tuna salad = 40 degs on ice; black beans = 39 degs in mechanical refrigeration |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/06/2014 | Inspection | Taco meat = 150 degs; cuccumber = 42 degs; 1% milk = 44 degs; unable to take temperature of Spanish rice in steam table due to low volume remaining |
No violation noted during this evaluation. | 10/06/2014 | Inspection | No hot holding at time of inspection; bulk of food prep is 2-3:30 pm and food is picked up at 4pm by staff for residential meals; use Cambro and stainless hotel pans with foil |
No violation noted during this evaluation. | 10/17/2013 | Inspection | No problems noted at this time |
No violation noted during this evaluation. | 02/07/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/07/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/24/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/24/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/05/2011 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/25/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Gustavus Adolphus Family Services Sc, 200 Gustavus Avenue, Jamestown, NY 14701 »