- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/24/2015 | Inspection | Red item corrected at this time. |
No violation noted during this evaluation. | 02/03/2015 | Inspection | |
No violation noted during this evaluation. | 10/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/17/2014 | Inspection | |
No violation noted during this evaluation. | 09/16/2013 | Inspection | |
No violation noted during this evaluation. | 02/07/2013 | Inspection | |
No violation noted during this evaluation. | 09/28/2012 | Inspection | |
No violation noted during this evaluation. | 01/26/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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10/05/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/30/2011 | Inspection | |
No violation noted during this evaluation. | 09/13/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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12/09/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/07/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/15/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/06/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/26/2007 | Inspection | |
No violation noted during this evaluation. | 01/24/2007 | Inspection | |
No violation noted during this evaluation. | 03/10/2006 | Inspection | |
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