Gouverneur Head Start, 22 Church Street, Gouverneur, NY 13642 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: Gouverneur Head Start
Address: 22 Church Street, Gouverneur, NY 13642
County: St Lawrence
Local health department: Canton District Office
Restaurant type: Day Care Center Food Service
Total inspections: 12
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/01/2016InspectionComments : Notice of inspection letter provided during inspection.
No violation noted during this evaluation. 03/27/2015InspectionToday's menu is tuna fish sandwiches, carrots with ranch dressing, fruit salad and milk. Regular cook is on vacation. Substitute filling in. Serving 26 children today.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/07/2014InspectionAll temperatures when checked by inspector,were within acceptable guidelines at the time of the inspection.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/08/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/20/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/08/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/21/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/26/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/01/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/12/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/31/2007Inspection
No violation noted during this evaluation. 05/11/2006Inspection

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