Guma's East, 9483 State Route 9, Chazy, NY 12921 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Guma's East
Address: 9483 State Route 9, Chazy, NY 12921
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Pesticide application not supervised by a certified applicator
  • Insects, rodents present
 02/24/2016InspectionStaff recognized their need for training in thermomter use, and proper cooling. Staff member indicated she contacted operator and requested the needed training during the inspection. Cook was taught that petroleum jelly is not considered a food grade lubricant.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
 05/27/2015InspectionComment: Discussed using food probe thermometer to verify for proper cooling and cold holding at 45 F.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 12/11/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/22/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/21/2013Inspection

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