- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/23/2015 | Inspection | Sanitizing solution checked and determined satisfactory. Faciliity has test strips. |
No violation noted during this evaluation. | 08/06/2014 | Inspection | |
No violation noted during this evaluation. | 09/18/2013 | Inspection | |
No violation noted during this evaluation. | 09/11/2012 | Inspection | |
No violation noted during this evaluation. | 09/14/2011 | Inspection | |
No violation noted during this evaluation. | 09/29/2010 | Inspection | |
No violation noted during this evaluation. | 09/22/2009 | Inspection | |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/14/2008 | Inspection | |
No violation noted during this evaluation. | 03/30/2007 | Inspection | |
No violation noted during this evaluation. | 12/21/2005 | Inspection | |
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