- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/02/2016 | Re-Inspection | 8c and 15a from 1/22 corrected. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/22/2016 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/03/2015 | Inspection | 2 - insect spray cans located in kitchen prep area |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/17/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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03/26/2015 | Re-Inspection | Homemade garlic butter by stove at 70 degrees. CDI, butter discarded. Reason for action explained. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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01/22/2015 | Inspection | 4a. Spray bottle with simple green stored on counter with dressing, spices. CDI: item moved (no sign of contamination seen)
5B. Cooked stuffing on counter, 100F. Chef said it was made earlier in the day. CDI: item put in walk-in cooler to rapidly cool. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/03/2014 | Inspection | Corroded container of Goya kidney beans on food storage shelf in kitchen. CDI: discarded. |
| No violation noted during this evaluation. | 06/03/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/23/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/19/2013 | Inspection | |
| No violation noted during this evaluation. | 07/11/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
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06/13/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/17/2013 | Inspection | |
| No violation noted during this evaluation. | 10/18/2012 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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09/20/2012 | Inspection | |
| No violation noted during this evaluation. | 06/14/2012 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/10/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/12/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/19/2011 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/15/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/05/2011 | Inspection | |
| No violation noted during this evaluation. | 02/24/2011 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2011 | Inspection | |
| No violation noted during this evaluation. | 09/23/2010 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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09/16/2010 | Inspection | |
| No violation noted during this evaluation. | 06/17/2010 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/26/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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01/27/2010 | Inspection | |
| No violation noted during this evaluation. | 09/17/2009 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
- Non food contact surfaces of equipment not clean
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09/10/2009 | Inspection | |
| No violation noted during this evaluation. | 06/17/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 06/03/2009 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/27/2009 | Inspection | 3 Flats of raw eggs stored directly over produce in WIC. Corrected during inspection (eggs relocated) |
| No violation noted during this evaluation. | 01/29/2009 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/22/2009 | Inspection | Raw hamburger patties stored directly over produce in reach in cooler. Cross contamination not observed and meat relocated to an approved location.
6 flats of eggs stored directly over produce in WIC. Cross contamination not observed and eggst relocated to an approved location. |
| No violation noted during this evaluation. | 06/05/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 05/14/2008 | Inspection | |
| No violation noted during this evaluation. | 01/31/2008 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/24/2008 | Inspection | Container of Raw beef stored on the same shelf and fruits and vegetables in reach in cooler. No cross contamination observed. Beef relocated to bottom of reach in cooler. |
| No violation noted during this evaluation. | 05/25/2007 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/17/2007 | Inspection | Package of raw steak (wrapped) directly over vegetables in reach in cooler. Did not observe cross-contamination. Steak relocated with over raw meats. |
| No violation noted during this evaluation. | 02/15/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 01/24/2007 | Inspection | |
| No violation noted during this evaluation. | 09/28/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 09/14/2006 | Inspection | |
| No violation noted during this evaluation. | 06/07/2006 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/31/2006 | Inspection | Observed employee handling lettuce with bare hands. Employee educated and lettuce voluntarily discarded. |
| No violation noted during this evaluation. | 01/26/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 01/06/2006 | Inspection | |
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