Harris Communications/Lessings Food, 1350 Jefferson Road, Rochester, NY 14623 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HARRIS COMMUNICATIONS/LESSINGS FOOD
Address: 1350 Jefferson Road, Rochester, NY 14623
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/06/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/13/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/19/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 10/28/2013Inspection
No violation noted during this evaluation. 10/18/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 09/27/2013Inspection
No violation noted during this evaluation. 11/20/2012Inspection
No violation noted during this evaluation. 10/10/2012Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/25/2012Inspection
No violation noted during this evaluation. 07/01/2011Inspection
  • Non food contact surfaces of equipment not clean
 02/10/2011Inspection

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