Harvest Time Cafe, 108 West 3rd Street, Jamestown, NY 14701 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: HARVEST TIME CAFE
Address: 108 West 3rd Street, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant/Catering Operation
Total inspections: 3
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/29/2016InspectionThermometer missing in freezer. Floor behind counter in disrepair. Operator waiting to take food handler class already paid. Operator is catering needs to upgrade permit. Will be at train station 2/2/16 4-7 pm. Broc cheddar soup was 143F and chicken was 142F in hot holding. Half n half was 44F.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/09/2015InspectionHot temperatures good. Broccoli cheese soup 160F and meatballs 160F. Thermometers, gloves and sanitizer ok. Boxes of take out cups and lids were stored on the floor. Corrected by placing up off the floor. Permit not posted. Owner states it is being framed.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/18/2014InspectionBBQ Pork not held at 140F in hot holding-Corrected-reheated. Eggs stored over ready to eat lettuce. Corrected-no dripping or breakage-moved eggs to lowest shelf. Thermometer missing in small cooler. Corrected-new thermometer placed in cooler. Sanitizer not at proper concentration-corrected fresh solution made. All violations corrected at the time of inspection.

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