Hasbrouck's Pleasant Acres, 30 Andrew Lane, Mt Tremper, NY 12457 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: HASBROUCK'S PLEASANT ACRES
Address: 30 Andrew Lane, Mt Tremper, NY 12457
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 08/17/2015

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Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/17/2015Inspection
No violation noted during this evaluation. 06/24/2014Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
06/05/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
08/20/2013Inspection
No violation noted during this evaluation. 10/16/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/12/2011Inspection
  • Non food contact surfaces of equipment not clean
09/13/2010Inspection
No violation noted during this evaluation. 09/21/2009Inspection
No violation noted during this evaluation. 09/02/2008Inspection
No violation noted during this evaluation. 09/10/2007Inspection
No violation noted during this evaluation. 07/10/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
09/19/2006Inspection

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