- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/17/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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08/08/2014 | Inspection | |
No violation noted during this evaluation. | 08/08/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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08/05/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/30/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/04/2011 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 08/19/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/03/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/18/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Hattie's @ Saratoga Racetrack, 267 Union Avenue, Saratoga Springs, NY 12866 »