No violation noted during this evaluation. | 12/08/2015 | Inspection | Seatings: 144 Inspection Ratings: 0/0'A |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/08/2014 | Inspection | |
No violation noted during this evaluation. | 12/06/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2013 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/03/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/10/2012 | Inspection | |
No violation noted during this evaluation. | 03/31/2011 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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09/30/2010 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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09/18/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/16/2008 | Inspection | |
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