Henry's Drive-In, 29 South Main Street, Afton, NY 13730 - Restaurant inspection findings and violations



Business Info

Restaurant name: HENRY'S DRIVE-IN
Address: 29 South Main Street, Afton, NY 13730
County: Chenango
Local health department: Chenango County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/02/2015

Restaurant representatives - add corrected or new information about Henry's Drive-In, 29 South Main Street, Afton, NY 13730 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/02/2015Inspectionfacility is looking into new counter tops and flooring
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/24/2014Inspection
No violation noted during this evaluation. 04/25/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
07/30/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Dressing rooms dirty, not provided, improperly located
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
04/11/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/07/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
04/07/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper use and storage of clean, sanitized equipment and utensils
03/17/2008Inspection
  • Hair is improperly restrained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
08/20/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/07/2006Inspection

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