Herricks Sd - Searingtown Elem Sch, 106 Beverly Drive, Albertson, NY 11507 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HERRICKS SD - SEARINGTOWN ELEM SCH
Address: 106 Beverly Drive, Albertson, NY 11507
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 8
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/26/2015Inspectionrating A francine losco food manager training course certificate expires july 2016
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 02/06/2014Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/04/2013Inspection
No violation noted during this evaluation. 05/03/2012Inspection
No violation noted during this evaluation. 04/15/2011Inspection
No violation noted during this evaluation. 01/28/2010Inspection
No violation noted during this evaluation. 01/07/2010Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
 12/14/2009Inspection

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