- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/10/2016 | Inspection | Hot water now available in kitchen, apples for serving line now individually wrapped. Milk cooler operating at 45 degrees, milk temped at 44-45 degrees. Ideal temp range for coolers is 38-40 degrees, recommend adjusting thermostat on cooler to provide lower temperature to prevent rise in food temps during heavy use (food temps required to be maintained at 45 degrees or lower at all times). |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
|
01/25/2016 | Inspection | Glove usage, hair restraint noted. Adequate hot/cold holding temperatures noted. Large milk cooler currently not operating (milk product in this cooler frozen solid), limited milk supply in storage, using cooler on serving line. |
Restaurant representatives - add corrected or new information about Hfm Boces Jansen Ave., 305 Jansen Avenue, Johnstown, NY 12095 »